It’s 2°C and I was walking around outside in the cold all afternoon, so ice cream.
I tried the vanilla ice cream from the Vitamix book, but it came out tasting like… nothing. Ice. Probably because the main ingredient is ice. So I decided to use frozen fruit instead of ice cubes.
Raspberry Chocolate Ice Cream
Makes 1 serving.
1 1/4 cup raspberries
A few squares of extra dark chocolate (I used about 1tbsp total)
2 tbsp almond milk
Sweetener to taste (if you want – I didn’t use any)
Mix everything in the blender. Top with chocolate chips (optional but highly awesome).
I have eaten so much fruit since I bought my Vitamix it’s crazy.