Kitchen Organization

I’ve been extremely motivated to do stuff over the past few days, so I’m sad that our holiday ends tomorrow.  The big thing I started this weekend is organizing my kitchen cupboards.  The sad thing is, I already completely reorganized everything after I went gluten-free in May, but our shelves still ended up looking like this:

EMBARRASSING.  But NOW, after the better part of today, they look like this:

LESS EMBARRASSING.  Thank you, mason jars!  Of course, that’s only 2 shelves out of my whole kitchen, but it’s a pretty good start.  I’ve also been slowly going through our appliances and cutlery to figure out what we can get rid of, and I’ve filled 3 boxes to bring to Goodwill.  Goodbye unitaskers!  See you later, two different sandwich presses!

I have also decided that my new favourite food is smoothies in a bowl.

This smoothie in a bowl was made with:

  • 2 tbsp Holy Crap cereal mixed with 4tbsp original almond milk (not blended into the smoothie, obviously)
  • 2 clementines, peeled and blended in the Vitamix
  • About 1/2 cup of organic apple juice
  • 1 frozen banana
  • 1 cup of mixed frozen peaches, mango, pineapple, and strawberries

Why are smoothies even more awesome when you eat them with a spoon?

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