Donuts 2.0

Everyone likes my Gluten-Free Baked Sprinkle Donuts, especially my gluten-eating friends (who once requested that I bake them while drunk at a party, which I did, and they were glorious).

However, I feel like since I stopped eating gluten, I’ve been relying too heavily on Silvana‘s All-Purpose Flour mix from Cooking for Isaiah.  It’s an awesome mix, but I’ve been really wanting to experiment with different flours, and to try ones that are higher in protein and fiber than rice flour.

Especially since I have accumulated a ridiculous amount of flours:

Gluten-Free Dairy-Free Baked Donuts
Yield: 10 donuts

1/2 cup brown rice flour
1/4 cup coconut flour
1/4 cup tapioca flour/starch
1/2 tsp xanthan gum
1/2 cup golden cane sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp cinnamon
1/2 cup original almond milk (or other milk substitute)
1 egg
4 Tbsp Earth Balance soy-free buttery spread
1/2 tsp apple cider vinegar
1/2 tsp vanilla extract

  1. Preheat oven to 350F.
  2. In a large bowl, whisk together flours, xanthan gum, sugar, baking powder, salt, nutmeg, and cinnamon.
  3. In a small saucepan on low heat, whisk together almond milk, egg, Earth Balance, vinegar, and vanilla. Mix until it is well blended and feels warm to the touch (do not overheat).
  4. Add the wet ingredients to the dry ingredients and mix just until combined.
  5. Put the batter into donut pans.  (I use my finger; some people prefer to pipe the batter into the pans.)
  6. Bake for about 12-15 minutes, or until a toothpick comes out dry and just before the donuts start browning.
  7. Cool and decorate!

Topping

1/2 cup icing sugar
2 Tbsp almond milk
1/2 tsp vanilla extract
Shredded coconut

  1. Mix icing sugar, milk, and vanilla extract into a paste.  Dip donuts in glaze.  Cover with coconut.
I also made some with red sugar, which was a terrible idea because the sugar just melted and now I think the donuts are too sweet.  But oh well.

I was really happy with how the donuts turned out.  They are very moist and delicious!  I definitely want to start using coconut flour in more things.

 

Leave a Reply